Pengaruh Harga, Cita Rasa, Kualitas Pelayanan Dan Kualitas Produk Terhadap Kepuasan Konsumen Pada Mie Ayam Ngangin Purbalingga. Wikara National Economic and Social Research Development, [S. l.], v. 5, n. 1, p. 44–58, 2024. DOI: 10.54010/wnesrd.v5.n1.4. Disponível em: https://ejournal.stie-wikara.ac.id/index.php/wnesrd/article/view/50. Acesso em: 15 aug. 2026.